Physicochemical, Nutritional, and Antioxidant Properties of Yogurt Fortified with Carpobrotus Edulis (L.) N. E. Br. Fruit Peel Extracts

AuthID
 P-018-WV5
10
Author(s)
Bratkic, K
·
Majhenic, AC
·
Tipo de Documento
Article
Year published
2025
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 5, Número: 1, Páginas: 100962 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-105005517409
Wos: WOS:001498385800001
Source Identifiers
ISSN: 2772-5022
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