Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum Quitoense Lam.) Fruit Pulp, Peel, and Seeds

AuthID
 P-018-Z9G
7
Author(s)
Añibarro-Ortega, M
·
Dias, MI
·
Petrović, J
·
Pereira, A
·
Soković, M
·
Document Type
Article
Year published
2025
Published
in Foods
Volume: 14, Issue: 12, Pages: 2083
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