Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions

AuthID
 P-000-D4A
4
Author(s)
Cruz, JMM
·
Document Type
Article
Year published
2004
Published
in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, ISSN: 0361-0470
Volume: 62, Issue: 1, Pages: 29-34 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-1542753414
Wos: WOS:000224454600005
Source Identifiers
ISSN: 0361-0470
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service