Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods

AuthID
 P-019-ME5
2
Author(s)
Nascimento, APS
·
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 13, Pages: 2320 (23)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40647071
Scopus: 2-s2.0-105010334436
Wos: WOS:001526291800001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service