Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

AuthID
 P-019-MZP
9
Author(s)
Echave, J
·
Pereira, AG
·
Jorge, AOS
·
Barciela, P
·
Nogueira-Marques, R
·
Yuksek, EN
·
Oliveira, MBPP
·
Prieto, MA
Document Type
Review
Year published
2025
Published
in MOLECULES, ISSN: 1420-3049
Volume: 30, Issue: 13, Pages: 2726 (33)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40649244
Scopus: 2-s2.0-105010259840
Wos: WOS:001526405900001
Source Identifiers
ISSN: 1420-3049
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