Dietary Intake According to Different Patterns of Food Preparation in Children and Adults: Results from the Portuguese National Food, Nutrition and Physical Activity Survey (Ian-Af 2015/2016)

AuthID
 P-019-R2X
6
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Document Type
Article
Year published
2025
Published
in Public Health Nutrition, ISSN: 13689800
Pages: 1-25
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105011200803
Source Identifiers
ISSN: 13689800
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