Dietary Intake According to Different Patterns of Food Preparation in Children and Adults: Results from the Portuguese National Food, Nutrition and Physical Activity Survey (Ian-Af 2015/2016)

AuthID
 P-019-R2X
6
Author(s)
Document Type
Article
Year published
2025
Published
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 28, Issue: 1, Pages: 1-25 (12)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 40676723
Scopus: 2-s2.0-105011200803
Wos: WOS:001546210900001
Source Identifiers
ISSN: 1368-9800
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