Publications

AuthID
P-019-V26

Author(s)

Vilas-Boas, AM

Brassesco, ME

Quintino, AC

Medronho, B

Silva, B

Azevedo, M

Pintado, M

Document Type

Article

Year published

2026

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 404, Pages: 112767 (11)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2025.112767

Scopus: 2-s2.0-105012597843

Wos: WOS:001564824200001

Source Identifiers

ISSN: 0260-8774

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