Irradiation Effect on Fatty Acid Composition and Conjugated Linoleic Acid Isomers in Frozen Lamb Meat

AuthID
 P-004-64E
8
Author(s)
Ribeiro, PJLC
·
Trigo, MJP
·
Document Type
Article
Year published
2007
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 77, Issue: 4, Pages: 689-695 (7)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22061959
Scopus: 2-s2.0-35748964425
Wos: WOS:000251637300033
Source Identifiers
ISSN: 0309-1740
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