Co-Encapsulation of Vitamin D3 and Curcumin in Plant Protein-Based Nanoemulsions: Formulation Optimization, Characterization, and in Vitro Digestion

AuthID
 P-01A-73W
6
Author(s)
Marques, M
·
Gonçalves, RFS
·
Madalena, DA
·
Document Type
Article in Press
Year published
2025
Published
in SUSTAINABLE FOOD TECHNOLOGY
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Publication Identifiers
Wos: WOS:001588849300001
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