Publications

AuthID
P-01A-FFR

Author(s)

Pascoalino, LA

Pereira, E

Ferreira, E

Kessler, JC

Vieira, V

Afonso, AA

Gallego, C

Gómez, M

Barros, L

Document Type

Article

Year published

2025

Published

in Food Technology and Biotechnology, ISSN: 1330-9862

Volume: 63, Issue: 4

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Publication Identifiers

DOI: 10.17113/ftb.63.04.25.9191

Source Identifiers

ISSN: 1330-9862

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