Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

AuthID
 P-01A-FFR
11
Author(s)
Pascoalino, LA
·
Pereira, E
·
Ferreira, E
·
Kessler, JC
·
Vieira, V
·
Afonso, A
·
Gallego, C
·
Gómez, M
·
Barros, L
Document Type
Article
Year published
2025
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 63, Issue: 4, Pages: 511-520 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 41415618
Scopus: 2-s2.0-105025108302
Unpaywall: 10.17113/ftb.63.04.25.9191
Wos: WOS:001668979100002
Source Identifiers
ISSN: 1330-9862
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