Publications

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

AuthID
P-01A-FFR

Author(s)

Pascoalino, LA

Pereira, E

Ferreira, E

Kessler, JC

Dias, MM

Vieira, V

Afonso, A

Gallego, C

Gómez, M

Martins, IM

Barros, L

Document Type

Article

Year published

2025

Published

in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862

Volume: 63, Issue: 4, Pages: 511-520 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.17113/ftb.63.04.25.9191

Pubmed: 41415618

Scopus: 2-s2.0-105025108302

Unpaywall: 10.17113/ftb.63.04.25.9191

Wos: WOS:001668979100002

Source Identifiers

ISSN: 1330-9862

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

Useful Links

Get Help

Federated Authentication (Click on the image)

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

Useful Links

Get Help