Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

AuthID
 P-01A-FFR
11
Author(s)
Pascoalino, LA
·
Pereira, E
·
Ferreira, E
·
Kessler, JC
·
Vieira, V
·
Afonso, A
·
Gallego, C
·
Gómez, M
·
Barros, L
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 63, Número: 4, Páginas: 511-520 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 41415618
SCOPUS: 2-s2.0-105025108302
Unpaywall: 10.17113/ftb.63.04.25.9191
Wos: WOS:001668979100002
Source Identifiers
ISSN: 1330-9862
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text
Full Text @ sfx.b-on.pt

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service