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Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

AuthID
P-01A-FFR

Author(s)

Pascoalino, LA

Pereira, E

Ferreira, E

Kessler, JC

Dias, MM

Vieira, V

Afonso, A

Gallego, C

Gómez, M

Martins, IM

Barros, L

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862

Volume: 63, Número: 4, Páginas: 511-520 (10)

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Publication Identifiers

DOI: 10.17113/ftb.63.04.25.9191

Pubmed: 41415618

SCOPUS: 2-s2.0-105025108302

Unpaywall: 10.17113/ftb.63.04.25.9191

Wos: WOS:001668979100002

Source Identifiers

ISSN: 1330-9862

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Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

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Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread

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