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Isabel Maria Duque Martins

AuthID: R-000-6BE

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Confirmed Publications: 24

1

TITLE: Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review
AUTHORS: Kessler, Julia C.; Martins, Isabel M. ; Manrique, Yaidelin A.; Rodrigues, Alirio E.; Barreiro, Maria Filomena; Dias, Madalena M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 214

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2

TITLE: Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design
AUTHORS: Maria Eduarda Relvas; Larissa Ghirro; Isabel Martins ; Jose Carlos Lopes; Madalena Dias ; Maria Filomena Barreiro; Andreia Ribeiro ;
PUBLISHED: 2024, SOURCE: Journal of Food Engineering, VOLUME: 381

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3

TITLE: Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients
AUTHORS: Kessler, Julia C.; Manrique, Yaidelin A ; Martins, Isabel M. ; Rodrigues, Alirio E.; Barreiro, Maria Filomena; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3

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4

TITLE: The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417

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5

TITLE: Cellulose Flame-retardant Film using Lettuce Residue as Raw Material
AUTHORS: Câmara, J; Santos, SSF; Delden, F; Aparício, D; Martins, I ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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6

TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384

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7

TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022) Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

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8

TITLE: Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor Full Text
AUTHORS: Moreira, ACG; Manrique, Yaidelin A ; Martins, IM ; Simoes, MG; Carreira, AS; Simoes, PN; Rodrigues, AE; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2022, SOURCE: CELLULOSE, VOLUME: 29, ISSUE: 6

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9

TITLE: EcoSmile: Chemical Product Design of a Mouthwash for Periodontal Disease Treatment using Quercitrin extracted from Kiwi Branches. Chemical Product Design of a Mouthwash for Periodontal Disease Treatment using Quercitrin extracted from Kiwi Branches
AUTHORS: Ferreira, AM; Oliveira, D; Barroca, LR; Peixoto, M; Martins, IM ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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10

TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3

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