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Isabel Maria Duque Martins
AuthID:
R-000-6BE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (19)
Article in Press (2)
Review (1)
Correction (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 23
1
TITLE:
Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients
AUTHORS:
Kessler, Julia C.;
Manrique, Yaidelin A
;
Martins, Isabel M.
; Rodrigues, Alirio E.; Barreiro, Maria Filomena;
Dias, Madalena M.
;
PUBLISHED:
2023
,
SOURCE:
SEPARATIONS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.;
Dias, Madalena M.
;
PUBLISHED:
2023
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
417
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
3
TITLE:
Cellulose Flame-retardant Film using Lettuce Residue as Raw Material
AUTHORS:
Câmara, J; Santos, SSF; Delden, F; Aparício, D;
Martins, I
;
PUBLISHED:
2022
,
SOURCE:
U.Porto Journal of Engineering,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
4
TITLE:
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
;
Ferreira, Patricia
;
Calhelha, Ricardo C.
; Afonso, Andreia;
Barros, Lillian
;
Rodrigues, Alirio E.
;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
384
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
5
TITLE:
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022)
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
395
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
6
TITLE:
Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor
Full Text
AUTHORS:
Moreira, ACG;
Manrique, Yaidelin A
;
Martins, IM
;
Simoes, MG
;
Carreira, AS
; Simoes, PN;
Rodrigues, AE
;
Lopes, JCB
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
CELLULOSE,
VOLUME:
29,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
7
TITLE:
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514))
AUTHORS:
Kessler, JC; Vieira, V;
Martins, IM
;
Manrique, Yaidelin A
; Ferreira, P; Calhelha, RC; Afonso, A; Barros, L; Rodrigues, AE; Dias, MM;
PUBLISHED:
2022
,
SOURCE:
Food Chemistry
INDEXED IN:
Scopus
IN MY:
ORCID
8
TITLE:
EcoSmile: Chemical Product Design of a Mouthwash for Periodontal Disease Treatment using Quercitrin extracted from Kiwi Branches. Chemical Product Design of a Mouthwash for Periodontal Disease Treatment using Quercitrin extracted from Kiwi Branches
AUTHORS:
Ferreira, AM; Oliveira, D; Barroca, LR; Peixoto, M;
Martins, IM
;
PUBLISHED:
2022
,
SOURCE:
U.Porto Journal of Engineering,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
9
TITLE:
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Full Text
AUTHORS:
Kessler, JC; Vieira, VA;
Martins, IM
;
Manrique, Yaidelin A
; Afonso, A; Ferreira, P; Mandim, F;
Ferreira, ICFR
;
Barros, L
;
Rodrigues, AE
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
10
TITLE:
Continuous production of melamine-formaldehyde microcapsules using a mesostructured reactor
Full Text
AUTHORS:
Dias, MM
; Moreira, ACG; Manrique, YA;
Martins, IM
; Fernandes, IP; Rodrigues, AE; Lopes, JCB;
PUBLISHED:
2020
,
SOURCE:
Industrial and Engineering Chemistry Research,
VOLUME:
59,
ISSUE:
41
INDEXED IN:
Scopus
IN MY:
ORCID
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