Publications

AuthID
P-01A-VPT

Author(s)

Bortoluzzi, L

Rodrigues, N

Document Type

Article

Year published

2026

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 252, Issue: 2

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-025-04940-6

Scopus: 2-s2.0-105026557175

Wos: WOS:001654838200015

Source Identifiers

ISSN: 1438-2377

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