Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives

AuthID
 P-01A-YFP
5
Author(s)
Bytyqi, H
·
Krauter, V
·
Smaoui, S
·
Varzakas, T
Document Type
Review
Year published
2026
Published
in SUSTAINABILITY
Volume: 18, Issue: 1, Pages: 530 (29)
Indexing
Wos®
Crossref®
Publication Identifiers
Wos: WOS:001657701200001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service