Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives

AuthID
 P-01A-YFP
5
Author(s)
Bytyqi, H
·
Krauter, V
·
Smaoui, S
·
Varzakas, T
Tipo de Documento
Review
Year published
2026
Publicado
in SUSTAINABILITY
Volume: 18, Número: 1, Páginas: 530 (29)
Indexing
Wos®
Crossref®
Publication Identifiers
Wos: WOS:001657701200001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service