Lactuca Sativa L. Losses and Wastes as a Source of Biobased Ingredients

AuthID
 P-01A-Z97
9
Author(s)
Rodrigues, JPB
·
da Silveira, TFF
·
Rodrigues, DB
·
Domínguez, L
·
Morales, P
·
Pires, TCSP
·
Oliveira, MBPP
·
Fernandes, A
·
Document Type
Article in Press
Year published
2026
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41527209
Scopus: 2-s2.0-105027273604
Wos: WOS:001659762900001
Source Identifiers
ISSN: 0022-5142
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