Multiresponse Modelling of the Caramelisation Reaction

AuthID
 P-004-9R4
5
Author(s)
Guimaraes, C
·
Baylina, J
·
Document Type
Article
Year published
2007
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 8, Issue: 2, Pages: 306-315 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34147122051
Wos: WOS:000246424400021
Source Identifiers
ISSN: 1466-8564
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