Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Multiresponse Modelling of the Caramelisation Reaction
AuthID
P-004-9R4
5
Author(s)
Quintas, M
·
Guimaraes, C
·
Baylina, J
·
Brandao, TRS
·
Silva, CLM
Document Type
Article
Year published
2007
Published
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
ISSN: 1466-8564
Volume: 8, Issue: 2, Pages: 306-315 (10)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.ifset.2007.02.002
Scopus
: 2-s2.0-34147122051
Wos
: WOS:000246424400021
Source Identifiers
ISSN
: 1466-8564
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service