Publications

AuthID
P-01B-3BV

Author(s)

Nunes, R

Rodrigues, RM

Moreira, C

Teixeira, JA

Document Type

Article

Year published

2026

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 19, Issue: 3

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-025-04190-0

Scopus: 2-s2.0-105028369573

Wos: WOS:001667944800001

Source Identifiers

ISSN: 1935-5130

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