Tailoring Seaweed Proteins: Impact of Extraction Techniques on Functional Properties

AuthID
 P-01B-3BV
5
Author(s)
Nunes, R
·
Rodrigues, RM
·
Moreira, C
·
Teixeira, JA
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 19, Número: 3
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105028369573
Wos: WOS:001667944800001
Source Identifiers
ISSN: 1935-5130
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