Valorisation of Food Waste Through 3D Printing: A Sustainable Approach to Food Production

AuthID
 P-01B-FA8
8
Author(s)
Pereira, T
·
Pinto, FR
·
Oliveira, L
·
Pinheiro, AC
·
Mendes, AC
·
Document Type
Article
Year published
2026
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 245, Pages: 119279 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105032806017
Wos: WOS:001728964600001
Source Identifiers
ISSN: 0023-6438
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