Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces Cerevisiae

AuthID
 P-004-B4X
7
Author(s)
Belinha, I
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 6, Pages: 2446-2451 (6)
Indexing
Wos®
Scopus®
Crossref®110
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17323973
Scopus: 2-s2.0-34147162375
Wos: WOS:000244867300056
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service