Effect of Slaughter Season on Fatty Acid Composition, Conjugated Linoleic Acid Isomers and Nutritional Value of Intramuscular Fat in Barrosa-Pdo Veal

AuthID
 P-004-DXM
8
Author(s)
Portugal, APV
·
Document Type
Article
Year published
2007
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 75, Issue: 1, Pages: 44-52 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22063410
Scopus: 2-s2.0-33750037656
Wos: WOS:000242224700006
Source Identifiers
ISSN: 0309-1740
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