Comparison Between Sensory Descriptors and Flavour Compounds in an Ovine Portuguese Traditional Cheese (Serra da Estrela)

AuthID
 P-004-JQC
8
Author(s)
Machado, P
·
Teixeira, S
·
Monteiro, MJ
·
Document Type
Article
Year published
2006
Published
in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, ISSN: 0004-9433
Volume: 61, Issue: 2, Pages: 216-216 (1)
Conference
7Th Dairy Science World Series Conference (Dsws), Date: JUL 24-25, 2006, Location: Sydney, AUSTRALIA
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-33748045426
Wos: WOS:000239857800043
Source Identifiers
ISSN: 0004-9433
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