Publications

AuthID
P-000-EY1

Author(s)

Beirao da Costa, SM

Document Type

Article

Year published

2003

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 217, Issue: 4, Pages: 325-328 (4)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-003-0761-9

Scopus: 2-s2.0-1542709162

Wos: WOS:000185809500010

Source Identifiers

ISSN: 1438-2377

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