Chlorella Vulgaris and Haematococcus Pluvialis Biomass as Colouring and Antioxidant in Food Emulsions

AuthID
 P-004-ND3
5
Author(s)
Document Type
Article
Year published
2006
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 222, Issue: 3-4, Pages: 362-367 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-32244444564
Wos: WOS:000235219500023
Source Identifiers
ISSN: 1438-2377
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