Rheological Behaviour and Microstructure of Pea Protein/Kappa-Carrageenan/Starch Gels with Different Setting Conditions

AuthID
 P-004-PPN
3
Author(s)
Document Type
Article
Year published
2006
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 20, Issue: 1, Pages: 106-113 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-23644449232
Wos: WOS:000231988000013
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service