Biogenic Amines in Wine and Vinegar: Role of Starter Culture in Their Inhibition

AuthID
 P-005-4BX
2
Author(s)
Document Type
Book Chapter
Year published
2011
Published
in Natural Antimicrobials in Food Safety and Quality
Pages: 167-181
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84890211598
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service