Publications

AuthID
P-000-H7A

Author(s)

Castro, I

Salengke, S

Sastry, SK

Document Type

Article

Year published

2003

Published

in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876

Volume: 26, Issue: 1, Pages: 17-29 (13)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4530.2003.tb00587.x

Scopus: 2-s2.0-0037650095

Wos: WOS:000182306200002

Source Identifiers

ISSN: 0145-8876

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