Angolan Cymbopogon Citratus Used for Therapeutic Benefits: Nutritional Composition and Influence of Solvents in Phytochemicals Content and Antioxidant Activity of Leaf Extracts

AuthID
 P-006-6V4
5
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 60, Pages: 413-418 (6)
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Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23911554
Scopus: 2-s2.0-84883223587
Wos: WOS:000325231700050
Source Identifiers
ISSN: 0278-6915
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