Comparison of Leafy Kale Populations from Italy, Portugal, and Turkey for Their Bioactive Compound Content: Phenolics, Glucosinolates, Carotenoids, and Chlorophylls

AuthID
 P-006-JMB
8
Author(s)
Ferioli, F
·
D'Antuono, LF
·
Hayran, O
·
Kocaoglu, B
Document Type
Article
Year published
2013
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Issue: 14, Pages: 3478-3489 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23749678
Scopus: 2-s2.0-84885862281
Wos: WOS:000328279500011
Source Identifiers
ISSN: 0022-5142
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