Publications

AuthID
P-006-JMC

Author(s)

Vasilopoulou, E

Trichopoulou, A

D'Antuono, LF

Boyko, N

Costea, C

Hayran, O

Karpenko, D

Finglas, P

Document Type

Article

Year published

2013

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 93, Issue: 14, Pages: 3524-3534 (11)

Indexing

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Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.6192

Scopus: 2-s2.0-84885830644

Wos: WOS:000328279500016

Source Identifiers

ISSN: 0022-5142

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