Accessing Gelling Ability of Vegetable Proteins Using Rheological and Fluorescence Techniques

AuthID
 P-000-23W
5
Author(s)
Document Type
Article
Year published
2005
Published
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 36, Issue: 3, Pages: 135-143 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15996729
Scopus: 2-s2.0-23044473689
Wos: WOS:000231322600001
Source Identifiers
ISSN: 0141-8130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service