Sensory and Chemical Evaluation of Thymus Zygis L. Essential Oil and Compressed Co(2) Extracts

AuthID
 P-000-Q3R
3
Author(s)
Document Type
Article
Year published
2002
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 214, Issue: 3, Pages: 207-211 (5)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-1842418271
Wos: WOS:000174834600006
Source Identifiers
ISSN: 1438-2377
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