Effect of the Lupin Protein/Surfactant Ratio on the Flow and Textural Properties of Oil-In-Water Emulsions [Influencia de la Relación Proteína de Altramuz/Tensioactivo En Las Propiedades de Flujo Y Texturales de Emulsiones Aceite En Agua]

AuthID
 P-007-9SA
5
Author(s)
Empis, J
·
Gallegos, C
·
Franco, JM
Document Type
Article
Year published
2001
Published
in Grasas y Aceites, ISSN: 0017-3495
Volume: 52, Issue: 3-4, Pages: 235-240
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0035343435
Source Identifiers
ISSN: 0017-3495
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