Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains

AuthID
 P-000-RH7
4
Author(s)
Cruz, JM
·
Document Type
Article
Year published
2002
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 108, Issue: 4, Pages: 410-415 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0036950474
Wos: WOS:000181613100003
Source Identifiers
ISSN: 0046-9750
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