Effect of Temperature on Evolution of Free Amino Acid and Biogenic Amine Contents During Storage of Azeitao Cheese

AuthID
 P-000-SVV
5
Author(s)
Ferreira, M
Document Type
Article
Year published
2001
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 75, Issue: 3, Pages: 287-291 (5)
Indexing
Wos®
Scopus®
Crossref®84
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0034766985
Wos: WOS:000172349500004
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service