Occurrence of Anthocyanin-Derived Pigments in Red Wines

AuthID
 P-000-T55
4
Author(s)
Vercauteren, J
·
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 10, Pages: 4836-4840 (5)
Indexing
Wos®
Scopus®
Crossref®103
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11600031
Scopus: 2-s2.0-0034769550
Wos: WOS:000171615100050
Source Identifiers
ISSN: 0021-8561
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