Anthocyanin Profile and Antioxidant Capacity of Black Carrots (Daucus Carota L. Ssp Sativus Var. Atrorubens Alef.) from Cuevas Bajas, Spain

AuthID
 P-009-0P3
6
Author(s)
Casado, J
Document Type
Article
Year published
2014
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 33, Issue: 1, Pages: 71-76 (6)
Indexing
Wos®
Scopus®
Crossref®143
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84892889985
Wos: WOS:000332907800012
Source Identifiers
ISSN: 0889-1575
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