Development of an Orange Juice In-House Reference Material and Its Application to Guarantee the Quality of Vitamin C Determination in Fruits, Juices and Fruit Pulps

AuthID
 P-009-3JK
4
Author(s)
Valente, A
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 154, Pages: 71-77 (7)
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Publication Identifiers
Pubmed: 24518317
Scopus: 2-s2.0-84892978685
Wos: WOS:000332430800011
Source Identifiers
ISSN: 0308-8146
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