Technological Properties of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Pico Cheese an Artisanal Cow's Milk Cheese

AuthID
 P-009-5H4
6
Author(s)
Todorov, SD
·
Franco, BDGM
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 116, Issue: 3, Pages: 573-585 (13)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84893930138
Wos: WOS:000331334500010
Source Identifiers
ISSN: 1364-5072
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