Antioxidant Activity of Twenty Wild Spanish Thymus Mastichina L. Populations and Its Relation with Their Chemical Composition

AuthID
 P-009-62F
7
Author(s)
Delgado, T
·
Marinero, P
·
Carmen Asensio S Manzanera, MC
·
Asensio, C
·
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 57, Issue: 1, Pages: 412-418 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84894233146
Wos: WOS:000333479600054
Source Identifiers
ISSN: 0023-6438
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