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Application of Optimal Experimental Design Concept to Improve the Estimation of Model Parameters in Microbial Thermal Inactivation Kinetics

AuthID
P-009-BQB

Author(s)

Gil, MM

Miller, FA

Silva, CLM

Brandao, TRS

Document Type

Article

Year published

2014

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 134, Pages: 59-66 (8)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2014.02.018

Scopus: 2-s2.0-84897466166

Wos: WOS:000337658200008

Source Identifiers

ISSN: 0260-8774

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Application of Optimal Experimental Design Concept to Improve the Estimation of Model Parameters in Microbial Thermal Inactivation Kinetics

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Application of Optimal Experimental Design Concept to Improve the Estimation of Model Parameters in Microbial Thermal Inactivation Kinetics

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