Further Insights into the Role of Melanoidins on the Antioxidant Potential of Barley Malt

AuthID
 P-009-BXC
4
Author(s)
Lopes, L
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 160, Pages: 127-133 (7)
Indexing
Wos®
Scopus®
Crossref®47
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24799218
Scopus: 2-s2.0-84898607360
Wos: WOS:000336773900018
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service