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Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

AuthID
P-009-QSG

Author(s)

Pereira, C

Barros, L

Ferreira, ICFR

Document Type

Article

Year published

2014

Published

in FOOD ANALYTICAL METHODS, ISSN: 1936-9751

Volume: 7, Issue: 8, Pages: 1604-1611 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12161-014-9795-9

Scopus: 2-s2.0-84905402011

Wos: WOS:000340050300006

Source Identifiers

ISSN: 1936-9751

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Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

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Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

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