Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

AuthID
 P-009-VYP
12
Author(s)
Lago, MA
·
Rodriguez Bernaldo de Quiros, ARB
·
Sanchez Machado, DI
·
Soto Valdez, HS
·
Angulo, I
·
Torrieri, E
·
Lopez Cervantes, J
·
Paseiro, P
Document Type
Article
Year published
2014
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 7, Issue: 10, Pages: 2932-2941 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84920256026
Wos: WOS:000342488200016
Source Identifiers
ISSN: 1935-5130
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