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Growth Performance, Carcass and Meat Quality of Lambs Supplemented with Increasing Levels of a Tanniferous Bush (Cistus Ladanifer L.) and Vegetable Oils

AuthID
P-009-Y2X

Author(s)

Francisco, A

Dentinho, MT

Alves, SP

Portugal, PV

Fernandes, F

Sengo, S

Sequeira, A

Santos Silva, J

Document Type

Article

Year published

2015

Published

in MEAT SCIENCE, ISSN: 0309-1740

Volume: 100, Pages: 275-282 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.meatsci.2014.10.014

Scopus: 2-s2.0-84910087037

Wos: WOS:000347765700039

Source Identifiers

ISSN: 0309-1740

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Growth Performance, Carcass and Meat Quality of Lambs Supplemented with Increasing Levels of a Tanniferous Bush (Cistus Ladanifer L.) and Vegetable Oils

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Growth Performance, Carcass and Meat Quality of Lambs Supplemented with Increasing Levels of a Tanniferous Bush (Cistus Ladanifer L.) and Vegetable Oils

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