High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass

AuthID
 P-009-YQV
6
Author(s)
Brandao, T
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 120, Issue: 4, Pages: 486-494 (9)
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Publication Identifiers
Wos: WOS:000344242900023
Source Identifiers
ISSN: 0046-9750
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