Improvement of Stability and Carotenoids Fraction of Virgin Olive Oils by Addition of Microalgae Scenedesmus Almeriensis Extracts

AuthID
 P-00A-0JB
9
Author(s)
Gabriel Acien Fernandez, FG
·
Fernandez Sevilla, JM
·
Rodrigues, N
·
Bermejo, R
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 175, Pages: 203-211 (9)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84915796576
Wos: WOS:000348878500029
Source Identifiers
ISSN: 0308-8146
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