Chemical Characterization of a Red Raspberry Fruit Extract and Evaluation of Its Pharmacological Effects in Experimental Models of Acute Inflammation and Collagen-Induced Arthritis

AuthID
P-00A-16X
Document Type
Article
Year published
2014
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 5, Issue: 12, Pages: 3241-3251 (11)
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Publication Identifiers
Scopus: 2-s2.0-84912123071
Wos: WOS:000345454700021
Source Identifiers
ISSN: 2042-6496
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